the Sunday Supper: February with Chef Lauren Powers

This playful yet refined tasting menu takes familiar comforts and reimagines them with bold technique and thoughtful twists—from a nostalgic “Tuna Casserole” turned elegant first bite, to savory and sweet Swedish pancakes that balance richness and warmth. A perfectly cooked ribeye anchors the meal before a whimsical dessert finale inspired by childhood cereal, transformed into a sophisticated, texture-driven finish. Comfort food, elevated and unexpected at every course.